
Lamb Processing Pricing
We are based in Clarence Town NSW, a small country town approximately 30 minutes north of Newcastle.
All Pricing is PLUS GST and subject to change without notice
Areas we service:
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Newcastle
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Maitland
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Dungog
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Port Stephens
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Cessnock
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Central Coast
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Great Lakes
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Singleton

Slaughter Only
This Includes...
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Travel, up to 50km
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Slaughter & Dressing
No coolroom provided
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Minimum of 6 animals
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Minimum job charge of $200 for less than 6 animals
$40/hd

Butcher Only
This includes...
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Travel, up to 50km
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Butchering of your lambs
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Basic Packaging
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Mince & sausages
Your own slaughtered lambs, no slaughtering or coolroom included
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Minimum of 4 animals
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Minimum job charge of $250 if less than 3 animals
$65/hd

Slaughter & Butchering
Basic Packaging
This Includes...
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Travel, up to 25km
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Slaughter & Dressing
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Coolroom Hire
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Butchering to your needs
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Packaging & Labelling
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Mince or sausages
Minimum job charge of $400 for 3 animals or less
$110/hd

Slaughter & Packaging
Premium Packaging
This Includes...
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Travel, up to 25km
-
Slaughter & Dressing
-
Coolroom Hire
-
Butchering to your needs
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Cryovac Packaging & labelling
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Flavoured sausages
Minimum job charge of $400 for 3 animals or less
$125/hd

Additional Sausages
Quantity of sausages varies with the size of the lambs. As a guide we usually can make 2kgs of sausages per lamb.
Additional sausages can be made or whole lambs/sheep can be made into sausages if required and charges are as follows
All of our stocked sausage meals are gluten free.
We use only natural casings
$4/kg thick
$5/kg thin

Travel Charges
Travel is charged at a per km rate for each kilometre over the included kms for each package
Travel is charged one way for a single trip, this covers a trip for slaughtering & for butchering.
$1.40/km kill only $2.20/km butcher only
$3.95/km kill & butcher
