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Lamb Processing Pricing

We are based in Clarence Town NSW, a small country town approximately 30 minutes north of Newcastle. 

All Pricing is PLUS GST and subject to change without notice

Areas we service:

  • Newcastle

  • Maitland

  • Dungog

  • Port Stephens

  • Cessnock

  • Central Coast

  • Great Lakes

  • Singleton

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Slaughter Only

This Includes...

  • Travel, up to 50km

  • Slaughter & Dressing

No coolroom provided

 

  • Minimum of 6 animals

  • Minimum job charge of $200 for less than 6 animals

$40/hd

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Butcher Only

This includes...

  • Travel, up to 50km

  • Butchering of your lambs

  • Basic Packaging

  • Mince & sausages

Your own slaughtered lambs, no slaughtering or coolroom included

  • Minimum of 4 animals

  • Minimum job charge of $250 if less than 3 animals

$65/hd

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Slaughter & Butchering

Basic Packaging

This Includes...

  • Travel, up to 25km

  • Slaughter & Dressing

  • Coolroom Hire

  • Butchering to your needs

  • Packaging & Labelling

  • Mince or sausages

 

Minimum job charge of $400 for 3 animals or less 

$110/hd

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Slaughter & Packaging

Premium Packaging

This Includes...

  • Travel, up to 25km

  • Slaughter & Dressing

  • Coolroom Hire

  • Butchering to your needs

  • Cryovac Packaging & labelling

  • Flavoured sausages

Minimum job charge of $400 for 3 animals or less

$125/hd

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Additional Sausages

Quantity of sausages varies with the size of the lambs. As a guide we usually can make 2kgs of sausages per lamb. 

Additional sausages can be made or whole lambs/sheep can be made into sausages if required and charges are as follows

All of our stocked sausage meals are gluten free.

We use only natural casings

$4/kg thick

$5/kg thin

Truck Driving On Highway

Travel Charges

Travel is charged at a per km rate for each kilometre over the included kms for each package

Travel is charged one way for a single trip, this covers a trip for slaughtering & for butchering.

$1.40/km kill only $2.20/km butcher only

$3.95/km kill & butcher

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