Beef Processing Pricing
We are based in Clarence Town NSW, a small country town approximately 30 minutes north of Newcastle.
Our per kilo charges are calculated on HSCW
(Hot Standard Carcase Weight)
Animals are weighed at the time of slaughter and rates calculated by the dressed weight
All Pricing is PLUS GST and subject to change without notice
Areas we service:
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Newcastle
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Maitland
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Dungog
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Port Stephens
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Cessnock
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Central Coast
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Great Lakes
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Singleton
Slaughter Only
This Includes...
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Travel, up to 50km
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Slaughter & Dressing
No coolroom provided
$220/hd
Butcher Only
This includes...
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Travel, up to 50km
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Butchering of your beef
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Basic Packaging
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Mince & up to 20kgs of sausages
Your own slaughtered beef, no slaughtering or coolroom included
$2.90/kg HSCW
Slaughter & Butchering
Basic Packaging
This Includes...
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Travel, up to 25km
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Slaughter & Dressing
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Coolroom Hire
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Butchering to your needs
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Packaging & Labelling
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Mince & up to 20kgs of sausges
$3.50/kg HSCW
Slaughter & Packaging
Cryovac Packaging
This Includes...
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Travel, up to 25km
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Slaughter & Dressing
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Coolroom Hire
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Butchering to your needs
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Cryovac Packaging & labelling
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Mince & up to 20kgs of sausages
$4.50/kg HSCW
Additional Sausages
Up to 20kgs of sausages are included in our butchering packages
Extra sausages are available and flavoured sausages can be made. All of our stocked sausage meals are gluten free.
We use only natural casings
$4/kg thick
$5/kg thin
Travel Charges
Travel is charged at a per km rate for each kilometre over the included kms for each package
Travel is charged one way for a single trip, this covers a trip for slaughtering & for butchering.
$1.40/km kill only $2.20/km butcher only
$3.95/km kill & butcher